WFMW - Weekly Chicken
Works For Me Wednesday is hosted by Shannon at Rocks In My Dryer. Visit today’s carnival there to find more great tips from other bloggers!
Well, I’m just too busy. Plus by the time I get the kids fed, I don’t feel like eating anymore, and the thought of actually fixing myself something to eat just kills the impulse to eat anyway.
I cured this with a weekly chicken. The whole family has come to count on that chicken to be there whenever they want a quick snack, and it’s so easy.
Rinse off a whole chicken and toss it into a pot of cold water. Add in chunky vegetables if you want (it isn’t necessary, but makes it all taste better) such as a couple of carrots cut into thirds, big chunks of celery, and a quartered onion. Sprinkle in your favorite spices - mine are rosemary, thyme, basil, and a bay leaf.
Let this chicken bubble around on a good simmer for at least 2 hours - I usually let mine go for 4. If you wander by it and notice any foamy fat gathering on the surface, skim it off with a spoon.
When it’s done, use a big slotted spoon and pull the chicken pieces (it will fall apart) and veggies out into a big bowl. Strain the stock and let it cool down - now you’ve got a great homemade chicken stock that you can refrigerate or freeze to use in later recipes.
Pull the chicken meat off of the bones and put into a quick-to-access container in the fridge. Toss the bones.
Now not only do you have fantastic chicken stock, you’ve got really tasty chicken meat ready for eating anytime! What we use ours for:
- Quick chicken sandwiches
- Chicken quesadillas
- Chicken wraps or tacos
- The munchies (just grab a few pieces and stuff them in your mouth, lol)
- Chicken pot pie
This is virtually a hands-off (well, except for picking the chicken, and I get hubby to do that, lol) way to get a healthy and convenient snack ready and waiting in the fridge. It’s completely cured my lack of lunches, because in less than 2 minutes I can be eating something tasty! It works for me!
PS - to really capitalize on this, also keep some plastic containers or zip-lock baggies full of shredded cheese, shredded lettuce, diced tomatoes, and diced onions. Also, having some tortilla wraps on hand is a must for our kitchen!
What do you think? I wanna know! Please leave a comment :)
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from the next room over as *that* room started getting decluttered.
Here’s a better shot of the dresser. Primarily on top of this is where all of the fishing supplies got thrown.






