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	<title>Comments on: WFMW - Weekly Chicken</title>
	<atom:link href="http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/</link>
	<description>Student of Life, Mother of 3 Boys</description>
	<pubDate>Fri, 21 Nov 2008 10:08:44 +0000</pubDate>
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		<title>By: ladysown</title>
		<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-331</link>
		<dc:creator>ladysown</dc:creator>
		<pubDate>Sat, 28 Apr 2007 12:06:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-331</guid>
		<description>Hey, thanks for stopping by my blog.  I like the chicken idea of yours too.  :)   Though I must admit what I do, when I cook a meal it tends to be large enough to do twice, I stick the rest in the fridge or freezer and voila!  easy meal ready to eat.  :)</description>
		<content:encoded><![CDATA[<p>Hey, thanks for stopping by my blog.  I like the chicken idea of yours too.  <img src='http://www.carriebartkowiak.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Though I must admit what I do, when I cook a meal it tends to be large enough to do twice, I stick the rest in the fridge or freezer and voila!  easy meal ready to eat.  <img src='http://www.carriebartkowiak.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Julie</title>
		<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-323</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Thu, 26 Apr 2007 14:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-323</guid>
		<description>I love the idea of cooking the chicken just to have on hand in the fridge.  In the past I have cooked a chicken about every other week to put in the freezer for quick meals, and also for the chicken stock,  but I like this idea better.
Thanks!</description>
		<content:encoded><![CDATA[<p>I love the idea of cooking the chicken just to have on hand in the fridge.  In the past I have cooked a chicken about every other week to put in the freezer for quick meals, and also for the chicken stock,  but I like this idea better.<br />
Thanks!</p>
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		<title>By: MommaBlogger</title>
		<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-321</link>
		<dc:creator>MommaBlogger</dc:creator>
		<pubDate>Thu, 26 Apr 2007 02:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-321</guid>
		<description>I do one with chicken breasts, cooked in chicken broth, with rosemary and thyme.  Then I drain the chicken and top it with mozzarella.  Everyone loves it.</description>
		<content:encoded><![CDATA[<p>I do one with chicken breasts, cooked in chicken broth, with rosemary and thyme.  Then I drain the chicken and top it with mozzarella.  Everyone loves it.</p>
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		<title>By: Dollymama</title>
		<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-320</link>
		<dc:creator>Dollymama</dc:creator>
		<pubDate>Thu, 26 Apr 2007 01:17:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-320</guid>
		<description>I hate to pick chickens apart, but I do this same idea with chicken breasts.  I get two family packs of chicken breasts, put them both in the crock pot with some rosemary, and let 'em cook.  I chop some up, freeze it in bags, and have plenty of chicken for casseroles, etc.  Very easy.  Any chicken breast recipe I just convert to make with chunks/parts of chicken instead.

You can also cook ground beef in the crock pot over night or through the day.  Add some minced onion and any other spices/herbs you like.  Cook on low, and when it's done just chunk it up and then freeze in bags.  Makes putting together a soup or dinner really fast and easy.  :)</description>
		<content:encoded><![CDATA[<p>I hate to pick chickens apart, but I do this same idea with chicken breasts.  I get two family packs of chicken breasts, put them both in the crock pot with some rosemary, and let &#8216;em cook.  I chop some up, freeze it in bags, and have plenty of chicken for casseroles, etc.  Very easy.  Any chicken breast recipe I just convert to make with chunks/parts of chicken instead.</p>
<p>You can also cook ground beef in the crock pot over night or through the day.  Add some minced onion and any other spices/herbs you like.  Cook on low, and when it&#8217;s done just chunk it up and then freeze in bags.  Makes putting together a soup or dinner really fast and easy.  <img src='http://www.carriebartkowiak.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: MommaBlogger</title>
		<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-318</link>
		<dc:creator>MommaBlogger</dc:creator>
		<pubDate>Wed, 25 Apr 2007 18:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-318</guid>
		<description>That's a really great idea.  Those little chickens aren't that expensive either.  Mmm...Now I'm hungry for chicken... ;)</description>
		<content:encoded><![CDATA[<p>That&#8217;s a really great idea.  Those little chickens aren&#8217;t that expensive either.  Mmm&#8230;Now I&#8217;m hungry for chicken&#8230; <img src='http://www.carriebartkowiak.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: Cori</title>
		<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-317</link>
		<dc:creator>Cori</dc:creator>
		<pubDate>Wed, 25 Apr 2007 17:39:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-317</guid>
		<description>I love this idea. I've been working very hard a meal planning this past week and you've just made my lunch time planning a whole lot easier. Thanks!

Cori</description>
		<content:encoded><![CDATA[<p>I love this idea. I&#8217;ve been working very hard a meal planning this past week and you&#8217;ve just made my lunch time planning a whole lot easier. Thanks!</p>
<p>Cori</p>
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		<title>By: Jennifer</title>
		<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-316</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 25 Apr 2007 16:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-316</guid>
		<description>Thanks for visiting PJ Academy!!

I love the chicken idea - I have done it before to put chicken on my salads but never thought of the other ideas for some quick meals!! Need to put chicken on my grocery list!!

Funny thing to I make my hubby get the chicken off too!!

Jennifer</description>
		<content:encoded><![CDATA[<p>Thanks for visiting PJ Academy!!</p>
<p>I love the chicken idea - I have done it before to put chicken on my salads but never thought of the other ideas for some quick meals!! Need to put chicken on my grocery list!!</p>
<p>Funny thing to I make my hubby get the chicken off too!!</p>
<p>Jennifer</p>
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		<title>By: Rona</title>
		<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-315</link>
		<dc:creator>Rona</dc:creator>
		<pubDate>Wed, 25 Apr 2007 15:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-315</guid>
		<description>Very good tip. Thanks for sharing it.</description>
		<content:encoded><![CDATA[<p>Very good tip. Thanks for sharing it.</p>
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		<title>By: Amy</title>
		<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-314</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 25 Apr 2007 14:37:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-314</guid>
		<description>I do some OAMC, and I've made whole chickens this way before, but I'd never thought of making a chicken to keep for quick meals.  Great tip!</description>
		<content:encoded><![CDATA[<p>I do some OAMC, and I&#8217;ve made whole chickens this way before, but I&#8217;d never thought of making a chicken to keep for quick meals.  Great tip!</p>
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		<title>By: Kahri</title>
		<link>http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-313</link>
		<dc:creator>Kahri</dc:creator>
		<pubDate>Wed, 25 Apr 2007 10:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.carriebartkowiak.com/2007/04/25/wfmw-weekly-chicken/#comment-313</guid>
		<description>What a great idea! I have done this with Meatballs, but never with chicken!</description>
		<content:encoded><![CDATA[<p>What a great idea! I have done this with Meatballs, but never with chicken!</p>
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